Thai Turkey Patties

July 29, 2014


500g Turkey Mince

1 egg

1/2 brown onion diced finely

2 cloves of garlic diced

1/2 cup chopped corriander (or 2 tbsp dried corriander flakes)

1 tsp sea salt

1 small zucchini grated (optional)

1 red chilli diced



Mix all ingredients in a bowl until well combined

Roll and form each patty to your desired size (approx lrg egg size)

Heat Fry pan with a little seasame oil or olive oil spray

Cook each patty by pressing down  flat and cooking each size approx 5 mins or until cooked through.


Enjoy as a snack or serve with your favorite salad for lunch or dinner!


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