Thai Turkey Patties
July 29, 2014

INGREDIENTS:
500g Turkey Mince
1 egg
1/2 brown onion diced finely
2 cloves of garlic diced
1/2 cup chopped corriander (or 2 tbsp dried corriander flakes)
1 tsp sea salt
1 small zucchini grated (optional)
1 red chilli diced
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METHOD:
Mix all ingredients in a bowl until well combined
Roll and form each patty to your desired size (approx lrg egg size)
Heat Fry pan with a little seasame oil or olive oil spray
Cook each patty by pressing down  flat and cooking each size approx 5 mins or until cooked through.
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Enjoy as a snack or serve with your favorite salad for lunch or dinner!
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