Thai Turkey Patties
500g Turkey Mince
1/2 brown onion diced finely
2 cloves of garlic diced
1/2 cup chopped corriander (or 2 tbsp dried corriander flakes)
1 tsp sea salt
1 small zucchini grated (optional)
1 red chilli diced
Mix all ingredients in a bowl until well combined
Roll and form each patty to your desired size (approx lrg egg size)
Heat Fry pan with a little seasame oil or olive oil spray
Cook each patty by pressing down flat and cooking each size approx 5 mins or until cooked through.
Enjoy as a snack or serve with your favorite salad for lunch or dinner!