6 Pitted Dates
2 tsp Vanilla extract
60ml Coconut oil
1/2 tsp Baking powder
70g Coconut Flour
20g Chia Seeds
Preheat oven 170c
Combine banana, dates, oil, cinnamon, vanilla, eggs and baking powder into a food processor or blender and blend until creamy and combined. Alternatively you can mix in a large bowl.
Add the coconut flour and chia seeds andmix through.
Rest for 10 mins to allow the chia seeds and flour to expand.
Lightly oil a loaf tin and then line with baking paper. (eg: 10x26cm)
Spoon batter into tin and sprinkle with shreaded coconut.
Bake for approx 50 mins or until centre springs back and skewer comes out dry.
If over browning, cover with foil.
Remove from oven and allow to cool before turning out the loaf.
Keeps well in the fridge for 1 week. Can also be frozen.
It honestly tastes like the Real thing only A LOT healthier!!!